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Large Leaf - Sorrel

SKU: HSL101

Large Leaf - Sorrel

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Looking for a delicious and unique addition to your culinary repertoire? Sorrel seed is your perfect solution! This heirloom plant has been widely used in France and England for centuries, and provides huge harvests of delicious, lemony leaves through the growing season, even into the winter. Whether you enjoy sorrel in salads or soups, these vigorous perennial plants are sure to make your meals more memorable. So why wait? Add some Sorrel seed to your garden today! 750mg ~ 500 seeds.

Plant seeds directly in the garden 1-2 weeks before average last frost date. Optimum soil temperature for seed germination is 65-85°. Or, start seed indoors 4-6 weeks before transplanting into the garden. Transplant to the garden 1 week after your average last frost date. Harvest as baby greens or full size leaves. Can be used as salad greens, cooked in soups and mixed with swiss chard and spinach. Sow again in mid-late summer for a fall harvest. Or, plant in late fall for an early spring crop. Harvesting outer leaves encourages new growth on the plant. Great for container and in-ground gardening.

Scientific Name: Rumex acetosa
Days to Maturity: 40-60
Seed Depth: 1/8"
Days to Sprout: 5-10
Plant Spacing: 8-12"
Row Spacing: 12-18"
Light Requirements: Sunny / Partial Shade
Plant Height: 12-24"
Life Cycle: Perennial
Frost Hardy: Yes

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Description

Looking for a delicious and unique addition to your culinary repertoire? Sorrel seed is your perfect solution! This heirloom plant has been widely used in France and England for centuries, and provides huge harvests of delicious, lemony leaves through the growing season, even into the winter. Whether you enjoy sorrel in salads or soups, these vigorous perennial plants are sure to make your meals more memorable. So why wait? Add some Sorrel seed to your garden today! 750mg ~ 500 seeds.

Plant seeds directly in the garden 1-2 weeks before average last frost date. Optimum soil temperature for seed germination is 65-85°. Or, start seed indoors 4-6 weeks before transplanting into the garden. Transplant to the garden 1 week after your average last frost date. Harvest as baby greens or full size leaves. Can be used as salad greens, cooked in soups and mixed with swiss chard and spinach. Sow again in mid-late summer for a fall harvest. Or, plant in late fall for an early spring crop. Harvesting outer leaves encourages new growth on the plant. Great for container and in-ground gardening.

Scientific Name: Rumex acetosa
Days to Maturity: 40-60
Seed Depth: 1/8"
Days to Sprout: 5-10
Plant Spacing: 8-12"
Row Spacing: 12-18"
Light Requirements: Sunny / Partial Shade
Plant Height: 12-24"
Life Cycle: Perennial
Frost Hardy: Yes

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Customer Reviews

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