Vibrant green Moss Curled parsley plant growing in dark garden soil with a ruffled, dense leaf texture.
Top-down view of a vibrant green Moss Curled parsley plant growing in dark garden soil.

Moss Curled - Organic Parsley Seeds

$4.95
Open-Pollinated
Certified Organic
Heirloom
Quick Facts
  • Bright green, deeply curled leaves with fresh herbal flavor
  • Compact plants fit kitchen-door pots and garden borders
  • Gather repeated cuttings for soups, salads, and herb butter
  • 70–85 days from sowing
  • Petroselinum crispum
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🌱 Sow with Confidence—One-Year Seed Guarantee

Moss Curled parsley makes dense, deeply curled leaves with a bright green color and a tidy, ruffled look. This old kitchen-garden favorite is more than a garnish; the leaves bring fresh herbal flavor to soups, salads, compound butters, roasted vegetables, and everyday plates.

Compact plants fit neatly in beds, borders, and containers, holding well through cool weather and giving repeated cuttings from the outside of the plant. Its texture makes it especially pretty along paths or near the kitchen door, where a quick handful is always within reach.

Orders ship from Pennsylvania within 1–2 business days via USPS. Orders $79+ ship free within the contiguous United States.

Unopened items may be returned within 30 days. If something arrives damaged, incomplete, or incorrect, we’ll make it right.

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We stand behind every packet. Our seeds are untreated, germination-tested, true to variety, and covered for one year from purchase.

If seeds arrive damaged, fail to germinate under reasonable growing conditions, or do not grow true to type, contact us and we’ll make it right with a replacement, store credit, or refund.

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FAMILY OWNED

Hand packed in Pennsylvania by our family.

LAB TESTED

Third-party tested for reliable germination.

NON-GMO

Open-pollinated varieties for home gardens & seed saving.

UNTREATED SEED

Never coated with chemical seed treatments.

Customers rate us 4.8/5 based on 317 reviews.

Parsley Growing Basics

Parsley has been grown around the Mediterranean for centuries, valued for its clean, fresh flavor and dependable place in kitchens around the world. Whether tucked into soups, sprinkled over roasted vegetables, blended into sauces, or enjoyed fresh in salads, it remains one of the most versatile herbs a gardener can grow.

Both curly and flat-leaf parsley are easy additions to vegetable gardens, raised beds, and containers. Although parsley is technically a biennial, it is usually grown as an annual for its abundant foliage. Once established, it produces a steady harvest through spring, summer, and often well into fall.

Start parsley indoors about 8–10 weeks before the expected last spring frost, or direct sow outdoors as soon as the soil can be worked in spring. Parsley germinates slowly, so starting early helps plants become established before warm weather arrives.

For continuous harvests, sow another crop in midsummer for fall picking. Established plants tolerate light frosts and often continue producing after many annual herbs have slowed.

Sow seeds about ¼ inch deep in moist seed-starting mix or prepared garden soil. Keeping the soil consistently moist is important, as parsley may take two to four weeks to germinate.

Provide strong light for indoor seedlings and harden them gradually before transplanting outdoors. Space plants about 8–12 inches apart so they have room to develop full leafy rosettes. Parsley also performs well in containers with regular watering.

Choose a location with full sun to partial shade and fertile, well-drained soil enriched with compost. Consistent moisture encourages tender, flavorful leaves throughout the season.

Harvest outer stems regularly rather than removing the center of the plant. Frequent picking encourages fresh growth and keeps plants productive for many months.

If plants remain in the garden through winter, they will flower during their second season. The blooms attract hoverflies, bees, parasitic wasps, and other beneficial insects, while the foliage serves as an important host plant for black swallowtail butterfly caterpillars.

Begin harvesting once plants have produced several mature stems. Cut the outer stalks near the base, allowing the center of the plant to continue producing new growth.

Fresh parsley keeps well in the refrigerator, can be frozen for later cooking, or dried gently in a warm, shaded place. Flat-leaf parsley generally retains more flavor after drying than curly varieties.

Full Parsley Growing Guide 
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Debbie F.

I received my Moss Curled Organic Parsley seeds yesterday I have planted a few seeds today I can't wait to plant them in the ground.

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Deanne

Wow! Although it is too soon to tell you how the germination will go, ( I just got my seeds today) I am throughly impressed with the packaging of the seed packaging and I can’t wait to get everything in the ground and growing in my garden….