HEIRLOOM. If you're looking for a strikingly beautiful food crop that supplies bountiful amounts of deep red leaves, look no further than Red Garnet Amaranth. This stunning plant also features magenta flower spikes and edible seeds, making it a versatile addition to any garden. Not to mention, the young leaves can be used fresh like spinach, while the seeds make a delicious and gluten-free grain. With a taste that's reminiscent of spinach and Swiss chard, Red Amaranth is an incredibly versatile food source that should definitely be on your radar. Excellent choice for nutrient dense micro-greens. And if you're looking for a natural red dye, the leaves of this amaranth variety will do the trick. 350mg ~ 350 seeds.