Looking for a unique and delicious way to add some variety to your salads? Look no further than Ruby Red swiss chard. Also known as "Rhubarb" swiss chard. Pick for baby greens or bunching. This dark crimson stalk and vein mix is filled with antioxidants, making it perfect for adding a nutritional boost to your meals. Best of all, the stalks can be cooked like asparagus, while the leaves have a pleasantly earthy flavor similar to spinach. 1.5g ~ 100 seeds.