White Vienna - Kohlrabi Seeds

Looking for an heirloom Kohlrabi that predates 1860? Look no further than the White Vienna kohlrabi seed. This versatile veggie can be eaten raw or cooked, making it a popular choice among chefs and home cooks alike. The White Vienna kohlrabi has a mild cabbage flavor and can be prepared in a variety of ways. Try frying, steaming, roasting, boiling, or sautéing the bulb for a delicious side dish. The stem can also be sliced and added to soups, stews, roasts, and vegetable stir-fries. And don't forget about the edible leaves – they can be prepared similarly to kale or collard greens. So if you're looking for an heirloom vegetable with a versatile flavor, the White Vienna kohlrabi is the perfect choice. 1 g ~ 250 seeds