French Breakfast - Radish Seeds - Organic

HEIRLOOM, ORGANIC.

Looking for an early radish that is both beautiful and delicious? Look no further than the French Breakfast Radish! This heirloom variety dates back to 1870 and is perfect for spring or fall planting. In as little as 20 days, you will be able to harvest your very own gourmet- quality radishes that are perfect for adding a little spice to your meals. The roots are oblong with dark pink tops and white tips, and they are absolutely stunning in both appearance and flavor. So don't wait any longer - get your hands on some French Breakfast Radish seeds and enjoy the incredible taste of fresh, homegrown radishes all season long! 2.5g ~ 250 seeds.

GROWING TIPS

Plant spring radish seeds directly in the garden starting 4-6 weeks before average last spring frost. Optimum soil temperature for seed germination is 50-65 degrees. Since they mature so quickly, spring radishes are often planted with carrots and parsnips, between slowly growing cole crops, or between small tomato and pepper plants. Plant every 2-3 weeks for a continued harvest until about 4 weeks after average last frost. Can be sown again in early fall. Plant winter radish varieties 6-8 weeks before average first frost.

SEED FACTS

Scientific Name: Raphanus sativas
Days to Maturity: 20-30
Seed Depth: 1/2"
Days to Sprout: 3-10
Plant Spacing: 2-3" Spring types / 6" Winter types
Row Spacing: 1'
Light Requirements: Sunny
Plant Height: 4-12"
Life Cycle: Annual
Frost Hardy: Yes