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Greek - Oregano Seeds
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Greek - Oregano Seeds

SKU: HOO101
Open-Pollinated
Heirloom
$4.95
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Greek oregano is the strongly aromatic oregano cooks reach for when they want true Mediterranean flavor. The low, woody plants carry small green leaves with a warm, peppery bite and a fragrance that rises from the garden on hot afternoons.

This perennial herb is well suited to sunny beds, rock gardens, and containers with good drainage. Harvest fresh sprigs through the season or dry bundles for winter jars, where the flavor deepens into the familiar note of pizza, roasted vegetables, grilled meats, and tomato sauce.

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Unopened items may be returned within 30 days of delivery. If an order arrives damaged, incomplete, or incorrect, please contact us so we can make it right.

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We stand behind every packet we sell. Our seeds are carefully selected, tested for germination, untreated, and guaranteed to be true to variety.

Your seeds are covered for one year from the date of purchase. If they fail to germinate under reasonable growing conditions, arrive damaged, or do not grow true to type, contact us and we’ll make it right with a replacement, store credit, or refund.

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NON-GMO

Open-pollinated varieties for home gardens & seed saving

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Safe seed, free from chemical treatments

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Growing Guide

Oregano has been grown around the Mediterranean for centuries, valued for its warm, savory fragrance and its place in sauces, roasted vegetables, breads, meats, cheeses, and herb blends. Its flavor deepens in sun and dry weather, carrying the character of rocky hillsides and kitchen gardens into everyday cooking.

In the garden, oregano forms a low, spreading perennial mound with small leaves and clusters of pale flowers. It fits easily into herb beds, containers, borders, and pollinator plantings, where the blooms draw bees and beneficial insects through summer.

Scientific name: origanum heraeleoticum
Days to maturity: 80-90
Seed depth: surface-1/8"
Days to sprout: 7-14
Plant spacing: 8-12"
Row spacing: 12-18"
Light requirements: sunny / partial shade
Plant height: 12"
Life cycle: perennial
Frost hardy: yes

Start oregano indoors about 8–10 weeks before the expected last spring frost, or direct sow after the soil has warmed.

Transplant after severe frost has passed and plants are well rooted. Established oregano is perennial where winter conditions suit it.

Sow the tiny seeds on the surface of moist seed-starting mix and cover only barely. Keep evenly moist until germination, which may take one to three weeks.

Provide bright light and good airflow. Transplant after hardening, spacing plants about 12–18 inches apart.

Choose full sun and well-drained soil. Oregano grows best in moderate to lean conditions and often develops stronger flavor without heavy feeding.

Water regularly while plants establish, then allow the soil surface to dry slightly between waterings. Trim after flowering to keep plants compact and encourage fresh leaves.

Oregano flowers attract bees, hoverflies, and parasitic wasps, making the herb useful along vegetable-bed edges and in mixed pollinator plantings.

Begin cutting once plants are established. Harvest stems just above a leaf pair, preferably before or as flowers begin to open.

Use fresh or dry small bundles in a shaded, airy place. Dried oregano often develops a stronger flavor than fresh leaves.

Oregano contains aromatic essential oils and plant compounds that give it its familiar savory flavor.

Use it in tomato sauce, pizza, roasted vegetables, beans, meats, breads, vinaigrettes, marinades, cheeses, and Mediterranean herb blends.

Oregano is generally resilient. Aphids, spider mites, or small chewing insects may occasionally appear.

Good drainage and airflow help prevent root problems, mildew, and leaf spots. Avoid keeping plants constantly wet.

Oregano is insect-pollinated and varieties may cross when flowering nearby. Grow one variety for seed or provide isolation.

Allow flower clusters to dry fully, cut them before heavy shattering, finish drying under cover, then rub or thresh to release the tiny seed. Store fully dry seed in a cool, dark place.
  • Give oregano full sun for the strongest flavor.
  • Avoid rich or wet soil.
  • Harvest before full bloom.
  • Trim after flowering to keep plants tidy.
  • Leave some blooms for beneficial insects.