Herb Seeds

Herb seeds bring flavor, fragrance, flowers, tea, pollinators, and everyday usefulness into the garden. This collection gathers annual, biennial, and perennial herbs for kitchen beds, containers, borders, tea gardens, pollinator plantings, and traditional household use.

Every variety we offer is open-pollinated, with organic herb seeds and heirloom options available throughout the collection. Find basil, dill, cilantro, parsley, chamomile, calendula, lavender, sage, thyme, oregano, mint, and other useful herbs for cooking, drying, tea, and edible flowers.

Borage Seeds

Bright blue, star-shaped Borage flowers with fuzzy green buds and leaves in a garden setting.

Borage Seeds

$4.65

Choose size

Packet 100 seeds

Garlic Chives Seeds - Organic

Garlic chives plant with long, flat green leaves and roots with soil, laid flat on a light wooden surface.

Garlic Chives Seeds - Organic

$5.35

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Packet 200 seeds

Wild Bergamot - Bee Balm Seeds

$3.95

Sold Out

Italian - Organic Oregano Seeds

Close-up of vibrant green Italian oregano leaves with a soft, fuzzy texture growing in soil.

Italian - Organic Oregano Seeds

$4.95

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True Hyssop - Herb Seeds

Person holding a freshly harvested bouquet of True Hyssop with blue-purple flower spikes and narrow green leaves.

True Hyssop - Herb Seeds

$3.95

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Lemon Mint - Bee Balm Seeds

Person holding a fresh bouquet of lavender-pink Lemon Mint bee balm flowers in a garden.

Lemon Mint - Bee Balm Seeds

$5.49

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Packet 250 seeds

Thai - Organic Basil Seeds

Thai basil plants with glossy green leaves, dark purple stems, and small budding flower spikes in a garden.

Thai - Organic Basil Seeds

$5.99

Choose size

Packet 200 seeds

Lemon - Organic Basil Seeds

Person holding a fresh bunch of vibrant green Lemon basil leaves in a garden.

Lemon - Organic Basil Seeds

$4.95

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Packet 200 seeds

German - Organic Chamomile Seeds

German chamomile flowers with white petals and golden centers blooming in a lush green garden.

German - Organic Chamomile Seeds

$6.99

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Packet 2,000 seeds

Broadleaf Sage Seeds - Organic

Close-up of textured, gray-green Broadleaf sage leaves resting on a wooden surface.

Broadleaf Sage Seeds - Organic

From $5.99

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Packet 50 seeds

1,000 seeds

Florence - Organic Fennel Seeds

Florence fennel plants growing in a garden bed with pale green bulbs and feathery green fronds.

Florence - Organic Fennel Seeds

$4.95

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Packet 150 seeds

Dukat - Dill Seeds

Fresh, feathery green Dukat dill foliage resting on dark, rich garden soil against a soft blue background.

Dukat - Dill Seeds

$3.95

Choose size

Packet 200 seeds

FAMILY OWNED

Hand packed in Pennsylvania by our family.

LAB TESTED

Third-party tested for reliable germination.

NON-GMO

Open-pollinated varieties for home gardens & seed saving.

UNTREATED SEED

Never coated with chemical seed treatments.

Choosing Herbs for the Garden

An herb garden can begin with a few plants close to the kitchen or grow into a lasting collection of culinary, fragrant, flowering, and traditional-use herbs. Start with herbs you already use, then choose varieties suited to your sunlight, space, and growing season.

Most herbs grow best in full sun and well-drained soil, though parsley, chives, mint, and lemon balm tolerate some shade. Harvest leafy herbs regularly to encourage fresh growth, and allow a few plants to flower for bees, beneficial insects, and seed.

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Before You Sow

Annual, Biennial & Perennial Herbs

Annual herbs such as basil, cilantro, dill, and chamomile complete their life cycle in one season. Biennials such as parsley often grow leaves the first year and flower the next. Perennial herbs such as thyme, oregano, sage, lavender, chives, and lemon balm can return for years where climate and drainage suit them.

Direct Sow or Start Indoors?

Cilantro, dill, borage, calendula, chamomile, anise, fennel, and parsley are commonly direct sown. Basil, rosemary, lavender, thyme, and other slower-growing herbs often benefit from an indoor start before warm weather arrives.

Harvest for Continued Growth

Harvest leafy herbs regularly to encourage branching and tender new growth. For the best flavor, gather many herbs before heavy flowering, then leave a few plants to bloom for pollinators or mature fully for seed saving.

Herb Seed Questions

What herbs are best for a first-time gardener?

Basil, cilantro, dill, chamomile, calendula, borage, catnip, and chives are approachable choices for many gardeners. Some grow quickly, while parsley and perennial herbs may simply require a little more patience.

Should I start herb seeds indoors or sow them outside?

Cilantro, dill, borage, calendula, chamomile, anise, fennel, and parsley are commonly sown directly in the garden. Basil, rosemary, lavender, thyme, and other slower-growing herbs often benefit from an indoor start.

Which herbs can return year after year?

Perennial herbs include chives, lavender, lemon balm, mint, oregano, sage, sorrel, thyme, hyssop, echinacea, catnip, and monarda. Whether they return depends on climate, drainage, and the individual variety.

Can I grow a useful herb garden in containers?

Yes. Basil, parsley, chives, thyme, oregano, sage, cilantro, chamomile, mint, and many other herbs grow well in pots. Use containers with good drainage, and give vigorous spreaders such as mint and lemon balm their own space.

What herbs are especially good for bees and beneficial insects?

Flowering basil, borage, chives, dill, fennel, lavender, oregano, thyme, monarda, hyssop, mint, and cilantro provide useful nectar or pollen. Let a few plants bloom while continuing to harvest from the rest.

How many herbs should I grow to begin with?

Three to six varieties is a comfortable starting point for most gardeners. Choose the herbs you use most often, add one flowering or perennial type, and expand as you learn what grows best in your space.