Wilhelmsburger - Rutabaga Seeds
HEIRLOOM.
The Wilhelmsburger rutabaga is a reliable heirloom variety known for its smooth yellow flesh, sweet flavor, and long storage potential. With its striking purple crown and robust size, it thrives in diverse conditions and withstands frost, making it ideal for fall and winter harvests. A versatile root crop, it’s perfect for roasting, mashing, or adding to stews, while its leafy tops can be used as nutritious livestock feed or compost material.
GROWING TIPS
Rutabagas develop the best quality roots when grown for a fall harvest Plant seeds directly into the garden starting in early spring to late summer, or about 3 months prior to intended harvest. Sow thickly, then thin to 6" apart when leaves are about 4" high. Rutabagas prefer well-drained soils. Harvest after 1-2 good frosts, cutting off tops and storing for up to 6 months. Foliage can be harvested for use as fresh greens.
SEED FACTS
Scientific Name: Brassica napus
Days to Maturity: 80
Seed Depth: 1/4-1/2"
Days to Sprout: 6-12
Plant Spacing: 6"
Row Spacing: 18-24"
Light Requirements: Sunny / Part shade
Plant Height: 15-22"
Life Cycle: Annual
Frost Hardy: Yes