Parisian Pickling - Cucumber Seeds

SKU: VCU109

Open-Pollinated

Heirloom

$3.95

Choose size

Packet 30 seeds

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Parisian Pickling dates to 19th‑century France—short, knobby cucumbers that soak up brine and stay crisp. Harvest at 2–4" for crocks, or let a few grow for slicing. Vines are vigorous but manageable. Trellis for straight fruit and clean harvests. Succession sow for steady jars. Classic cornichon crunch from a proven old variety.

How to Grow

Plant seeds directly in the garden in the spring after the danger of frost has passed, roughly 1-2 weeks after the average last frost date and when daytime temps are near 70°f. Sow 5-6 seeds per hill and thin to 2-3 plants. Optimum soil temperature for seed germination is 65-80 degrees. For transplants, start seed indoors 3-4 weeks before transplanting into the garden. Transplant to the garden 2-3 weeks after your average last frost date. Harvest when small & pick daily. Mature cucumbers on the vine slow production of new fruit.

Growing Specs

Scientific name: cucumis sativas
Days to maturity: 60
Seed depth: 1"
Days to sprout: 6-10
Plant spacing: 12"
Row spacing: 3-6'
Light requirements: sunny
Plant height: life cycle:
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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Amazing yield and flavor

Our Parisian cucumbers gave us an incredibly large harvest and has been producing well for over a month. Our kids eat these right off the vine, so the flavor must be right (I confirm it is). Maybe we'll have some left for pickling.

Thank you for your kind words, Peter! We're so happy to hear that you and your family are enjoying our Parisian Pickling Cucumber Seeds. These cucumbers are flavorful and productive, making them a great choice for any garden. We hope you'll get to enjoy them pickled as well!