


Batavian Full Heart Endive is a large, broad, slightly-twisted lettuce-like leaf with a round 12-16 inch tightly packed head. AAS Winner in the 1930's. Commonly known as Escarole. The leaves are well blanched, creamy-white, and have a very deep heart. The texture is thick and bulky. Escarole is a signature ingredient in the Italian American holiday soup known as “Straciatella”. Packet 500mg ~ 300 seeds
Batavian Full Heart Endive is a large, broad, slightly-twisted lettuce-like leaf with a round 12-16 inch tightly packed head. AAS Winner in the 1930's. Commonly known as Escarole. The leaves are well blanched, creamy-white, and have a very deep heart. The texture is thick and bulky. Escarole is a signature ingredient in the Italian American holiday soup known as “Straciatella”. Packet 500mg ~ 300 seeds
