German - Organic Chamomile Seeds

Start chamomile indoors about 4–6 weeks before the expected last spring frost, or direct sow in early spring once the soil can be worked. Chamomile grows well in cool to mild weather and can often begin flowering before the strongest heat of summer.

German chamomile is usually grown as an annual and may also be sown in late summer or fall in mild climates. Roman chamomile is a perennial where winter conditions suit it, and young plants can be transplanted in spring after they are well rooted.

Chamomile seed is very small and needs light to germinate. Press seeds gently onto the surface of moist seed-starting mix or prepared garden soil, then cover only barely, if at all.

Keep the surface evenly moist until germination, which usually occurs within one to two weeks. Thin or transplant seedlings so plants have room to fill out. German chamomile can be spaced about 8–12 inches apart, while Roman chamomile may be spaced closer for a low, spreading planting or farther apart where individual plants are preferred.

Choose a site with full sun to light partial shade and well-drained soil. Chamomile does not need rich ground and often grows well in average garden soil.

Water regularly while plants are young. Once established, chamomile is fairly easygoing, though steady moisture supports better flowering and fresh growth. Keep the bed weeded early, since seedlings are small and delicate at first.

Harvesting flowers often encourages continued bloom on German chamomile. Roman chamomile can be lightly trimmed after flowering to keep plants tidy and encourage fresh growth. If some flowers are left to mature, chamomile may self-sow lightly where conditions are favorable.

Harvest chamomile flowers when the petals have opened and the yellow centers are fresh and fragrant. Pick on a dry day after dew has lifted.

Use flowers fresh, or dry them on screens in a warm, airy place out of direct sun. Once fully dry, store in a sealed container away from heat and light. German chamomile is often the heavier flower producer for dried tea, while Roman chamomile offers a lower, perennial harvest where it grows well.

Chamomile is grown mainly as an aromatic tea herb. The flowers contain fragrant essential oils and plant compounds, including flavonoids, that give chamomile its scent and long traditional use.

Use dried chamomile flowers in tea blends, bath herbs, sachets, infused oils, baked goods, and gentle edible flower projects. Chamomile pairs well with lemon balm, mint, lavender, calendula, honey, and citrus.

Chamomile is generally low trouble, though aphids, thrips, or small chewing insects may appear. Flowering plants also attract bees, hoverflies, and other beneficial insects.

Good airflow, moderate watering, and clean beds help reduce leaf spots and mildew. Avoid overcrowding and remove old or declining growth when plants become untidy or overly woody.

German chamomile and Roman chamomile are different species and do not cross with each other. German chamomile is an annual that flowers and sets seed in one season. Roman chamomile is a perennial and may be propagated by seed or division.

For seed saving, choose healthy plants with strong fragrance, good flower production, and the growth habit you want to continue. Allow selected flowers to remain on the plant until the heads dry and the seed matures. The seed is very small and can drop easily, so harvest dry flower heads before they shatter heavily.

Finish drying the heads under cover, then rub them gently to release the seed. Screen or winnow away chaff as well as possible. Store fully dry seed in a labeled container in a cool, dark place.

• Press seed onto the soil surface rather than burying it deeply.
• Keep tiny seedlings evenly moist while they establish.
• Harvest flowers often for continued bloom.
• Grow German chamomile for abundant annual flower harvests.
• Grow Roman chamomile where a lower perennial herb is desired.