This is the darkest green of any curly mustard green out there, with a spicy hot flavor that's popular among chefs and home cooks alike. AAS winner in 1957. Slow to bolt, this variety can stand 2-4 weeks longer than other types, making it an excellent choice for those looking to get the most out of their plants. This cold-tolerant plant can be grown for baby greens and is well suited for container growing. 500 mg ~ 250 seeds.