Italian Genovese - Basil Seeds - Organic

HEIRLOOM, ORGANIC.

This Italian Genovese basil boasts a distinctive aroma and flavor, making it a staple in many dishes. Its rich, dark green leaves are both edible and commonly used in recipes, including the popular pesto. As a versatile herb, it can be easily preserved by chopping and freezing, or grown in a sunny windowsill during colder months. This variety reaches a height of 18-24" and is relatively slow to bolt.

GROWING TIPS

Plant seeds directly into the garden starting 1-2 weeks after average last frost date, when air temperature is above 65°F. Optimum soil temperature for seed germination is 65-80°F. Or, start seed indoors 3-4 weeks before transplanting into the garden. Transplant to the garden 1-2 weeks after your average last frost date. You can keep plants from bolting by pinching back their flower stalks.

SEED FACTS

Scientific Name: Ocimum basilicum
Days to Maturity: 68
Seed Depth: 1/8-1/4"
Days to Sprout: 7-10
Plant Spacing: 8-12"
Row Spacing: 18-24"
Light Requirements: Sunny
Plant Height: 24-30"
Life Cycle: Annual
Frost Hardy: No