Italian Giant - Organic Parsley Seeds

Italian Giant parsley lives up to its name with broad, flat leaves that pack real flavor—perfect for chimichurri, gremolata, and giant bowls of tabbouleh. An heirloom from Italy, it grows 18–20 inches tall and rebounds fast after cutting, so one patch can keep a kitchen supplied all season. Parsley is loaded with vitamins A, C, and K and has been used as a breath freshener and digestive helper for centuries. Give it rich soil, steady moisture, and regular harvesting to keep leaves tender. Let a few umbels bloom if you want beneficial insects and seed for next year, but keep most plants clipped for that lush, green punch.