Italian Pepperoncini - Organic Sweet Pepper Seeds

SKU: VPR120
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Italian Pepperoncini are those wrinkled, tangy little peppers you see in jars—but they’re even better fresh. Mild heat, bright flavor, and thin skins make them ideal for pickling, salads, and antipasto plates. Plants are vigorous and loaded if you keep picking. Start indoors, set out after frost, and stake lightly. Harvest green for classic zing or let them blush red for sweeter notes. A pantry staple straight off the plant.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annuum
Days to maturity: 62-75 from transplants
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 26-30"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

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Customer Reviews

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Sandy R. (Portsmouth, US)

Italian Pepperoncini - Sweet Pepper

Thank you for your review, Sandy! We're glad you enjoyed our Italian Pepperoncini seeds.