Jalepeño - Hot Pepper Seeds - Organic
HEIRLOOM, ORGANIC.
The Jalapeño is one of the earliest peppers that was cultivated and grown for its flavor and heat. This thick-walled, 3 inch cone-shaped fruit ripens to a beautiful red and is hottest when fully ripe. Compact, non-brittle bushes grow to 24 inches tall and are an early producer. The name Jalapeño is Spanish for "from Xalapa", the capital city of Veracruz, Mexico.
GROWING TIPS
Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.
SEED FACTS
Scientific Name: Capsicum annum
Days to Maturity: 60-70 from transplants, 90-100 from seed
Seed Depth: 1/2"
Days to Sprout: 9-14
Plant Spacing: 12-18"
Row Spacing: 18-36"
Light Requirements: Sunny
Plant Height: 14-20"
Life Cycle: Annual
Frost Hardy: No