Mizuna - Organic Mustard Greens Seeds

SKU: VMG103

Open-Pollinated

Certified Organic

Heirloom

$4.50

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Packet 250 seeds

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Mizuna sends up feathery, serrated leaves with a mild mustard bite—great raw in salads or lightly wilted in stir‑fries. A staple in Japanese cuisine, it handles cold and cut‑and‑come‑again harvests like a champ. High in vitamin C and antioxidants. Direct sow early or late, harvest small for baby greens or let leaves size up. If you want constant greens with zero fuss, mizuna is your friend.

How to Grow

Plant seeds directly into the garden starting 4-6 weeks before average last frost date continuing until about that date. You can also start seeds indoors 5-7 weeks before transplanting. Optimum soil temperature for seed germination is 45-75 degrees. Mustard greens are a cool season crop so avoid letting it mature in hot weather. High temperatures slow plant growth and make the leaves tough and bitter. Grow it in the spring, then again in the fall. Succession plantings every at 2 weeks intervals will provide a steady supply.

Growing Specs

Scientific name: brassica japonica
Days to maturity: 20 baby, 40 leaf
Seed depth: 1/4"
Days to sprout: 5-10
Plant spacing: 2-4"(baby) 12"(leaf)
Row spacing: 1-2'
Light requirements: sunny / partial shade
Plant height: 2-16"
Life cycle: annual
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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