National Pickling - Cucumber Seeds - Organic
HEIRLOOM, ORGANIC.
The National Pickling cucumber is an old-standby that features medium-green fruits. A black-spined, pickling cucumber that produces a very heavy yield. Grows to be 5 1/2" long, 2 1/2" wide, and a dark mottled green. Vines are rambling and prolific.
GROWING TIPS
Plant seeds directly in the garden in the spring after the danger of frost has passed, roughly 1-2 weeks after the average last frost date and when daytime temps are near 70°F. Sow 5-6 seeds per hill and thin to 2-3 plants. Optimum soil temperature for seed germination is 65-80 degrees. For transplants, start seed indoors 3-4 weeks before transplanting into the garden. Transplant to the garden 2-3 weeks after your average last frost date. Harvest when small & pick daily. Mature cucumbers on the vine slow production of new fruit.
SEED FACTS
Scientific Name: Cucumis sativas
Days to Maturity: 50-70
Seed Depth: 1"
Days to Sprout: 6-10
Plant Spacing: 12"
Row Spacing: 3-6'
Light Requirements: Sunny
Plant Height: 18-24"
Life Cycle: Annual
Frost Hardy: No
Started seeds indoors. Within a week of being in garden,plants are covered with blooms
Thank you for your positive feedback on our National Pickling cucumber seeds, Cecilia! We're thrilled to hear that they have been extremely fast growers for you! It sounds like you're off to a great start, and we hope you enjoy a bountiful harvest of delicious pickling cucumbers. Happy gardening!