NuMex Joe E. Parker - Organic Hot Pepper Seeds

SKU: VPR123
Open-Pollinated
Certified Organic
$4.50
Choose size

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NuMex Joe E. Parker is a refined New Mexico–type chile—long, smooth pods with gentle heat (800–3,000 Scovilles) perfect for roasting, stuffing, and green chile stew. Ripen them red for sweeter, richer sauces. Bred at New Mexico State University in the 1980s, it’s reliable and uniform. Plants thrive in heat with steady moisture. Roast, peel, and freeze bags for winter—your future self will thank you. Flavor first, heat second, productivity all season.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annum
Days to maturity: 60-70 from transplants, 90-100 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 30"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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