Peppergrass - Cress Seeds

Peppergrass cress (Lepidium sativum) germinates almost overnight, packing a peppery punch into tiny leaves perfect for sandwiches, salads, and microgreen trays. Historically used as a spring tonic for its vitamin C, it’s still a fast way to get fresh greens when the garden is just waking. Sow thickly in rows or flats and harvest in weeks; successive sowings keep flavor coming. Let a few plants bolt and the seedpods add heat to pickles. Easy, quick, and spicy, peppergrass is a great “gap” crop between slower vegetables and a fine introduction to seed starting for kids.