A beautiful, zesty, winter heirloom radish with black skin and crisp white flesh. Large 2–4" round roots with crisp, hot, white flesh. Black radishes were first cultivated in the Eastern Mediterranean. They were introduced to the rest of Europe during the Middle Ages and were one of the primary root vegetables grown for their nutritional content, increasing their popularity in Europe through the 19th century. 2.5g ~ 250 seeds.
A beautiful, zesty, winter heirloom radish with black skin and crisp white flesh. Large 2–4" round roots with crisp, hot, white flesh. Black radishes were first cultivated in the Eastern Mediterranean. They were introduced to the rest of Europe during the Middle Ages and were one of the primary root vegetables grown for their nutritional content, increasing their popularity in Europe through the 19th century. 2.5g ~ 250 seeds.
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