Shishito - Organic Sweet Pepper Seeds

SKU: VPR124
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Shishitos are the Japanese blistered‑pepper darling—thin‑walled, wrinkled pods that are mostly mild with the occasional wildcard heat. Pan‑fry in hot oil, sprinkle salt, squeeze lemon, done. Plants are early and prolific. Vitamin C rides in every bite. Start indoors, pick often at 3–4", and let a few redden for seed. If you like garden snacks that cook in five minutes, grow shishitos.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annuum
Days to maturity: 75 from transplants, 100-120 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 24-30"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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