Spaghetti - Organic Winter Squash Seeds

SKU: VSW103

Open-Pollinated

Certified Organic

Heirloom

$4.50

Choose size

Packet 20 seeds

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Spaghetti squash cooks into golden strands you can twirl like pasta—mild, slightly sweet, and a blank canvas for sauces. Oblong fruits ripen to yellow and store for months. Introduced widely in the mid‑20th century, it quickly became a low‑carb staple. Grow like other winter squash: warm soil, good fertility, and room to run. Harvest when skins harden and stems dry, then cure briefly. Bake, scrape, sauce—simple. If you like versatility in the pantry, plant a hill of spaghetti squash.

How to Grow

Start seed indoors 3-4 weeks before transplanting into the garden. Optimum soil temperature for seed germination is 65-85 degrees. Transplant to the garden 2 to 3 weeks after your average last frost. Or, plant seeds directly in the garden 1-2 weeks after average last frost date. Sow 3-5 seeds per hill, thinning to a final 2-3 plants per hill. Winter squash grow best in a warm site with full sun. Warm soil is essential to good seed germination and emergence. Using transplants can speed production.

Growing Specs

Scientific name: curcurbita pepo
Days to maturity: 70-115
Seed depth: 1"
Days to sprout: 7-14
Plant spacing: 2-4'
Row spacing: 4-8'
Light requirements: sunny
Plant height: 16-20"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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