White Vienna - Kohlrabi Seeds

SKU: VKI102
Open-Pollinated
Heirloom
$3.95
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White Vienna is a 19th‑century heirloom kohlrabi with pale bulbs and crisp, juicy flesh that tastes like a sweet broccoli stem. Eat raw with salt, shred into slaws, or roast wedges. Leaves are edible too. Fast and forgiving—ready in 55 days. Sow spring and late summer, keep soil moist, and harvest bulbs at tennis‑ball size for best texture. Kids love its alien look; cooks love its versatility.

Kohlrabi develops best quality bulbs when grown in the cool weather of early spring or late fall. Plant seeds directly into the garden starting 4 weeks before average last frost date continuing until about that date. You can also start seeds indoors 4-6 weeks before transplanting. Optimum soil temperature for seed germination is 45-80 degrees. Kohlrabi is a cool season crop so avoid letting it mature in hot weather. Grow it in the spring, then again in the fall. Frost can improve the flavor. Harvest swollen bulb when small to avoid it becoming tough and woody.

Scientific name: brassica oleracea
Days to maturity: 55-70
Seed depth: 1/2"
Days to sprout: 6-10
Plant spacing: 4-6"
Row spacing: 1.5-2'
Light requirements: sunny / partial shade
Plant height: 12-18"
Life cycle: biennial
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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Created with love in Pennsylvania

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