Purple Vienna - Kohlrabi Seeds

SKU: VKI101
Open-Pollinated
$3.95
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Azur Star is a quick, violet‑skinned kohlrabi that stays tender even when bulbs size up—a German selection bred for earliness. Crisp, juicy flesh tastes like a sweet broccoli stem; shred for slaws, roast wedges, or snack raw with salt. Leaves are edible too, cooked like kale. Kohlrabi is high in vitamin C and fiber, a spring tonic vegetable that handles light frosts. Sow in cool weather and keep growth steady with water; woody bulbs come from stress. If you’ve never loved kohlrabi, try Azur Star and eat it young.

Kohlrabi develops best quality bulbs when grown in the cool weather of early spring or late fall. Plant seeds directly into the garden starting 4 weeks before average last frost date continuing until about that date. You can also start seeds indoors 4-6 weeks before transplanting. Optimum soil temperature for seed germination is 45-80 degrees. Kohlrabi is a cool season crop so avoid letting it mature in hot weather. Grow it in the spring, then again in the fall. Frost can improve the flavor. Harvest swollen bulb when small to avoid it becoming tough and woody.

Scientific name: brassica oleracea
Days to maturity: 55-70
Seed depth: 1/2"
Days to sprout: 6-10
Plant spacing: 4-6"
Row spacing: 1.5-2'
Light requirements: sunny / partial shade
Plant height: 12-18"
Life cycle: biennial
Frost hardy: yes

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Open-pollinated seeds perfect for seed saving

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