Hyssop - Herb Seeds

SKU: HHP101

Open-Pollinated

Heirloom

$3.95

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Packet 250 seeds

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Hyssop (Hyssopus officinalis) is a woody perennial with indigo flower spikes that bees mob in midsummer. Traditionally used as an expectorant and in liqueurs like Chartreuse, it brings resinous, mint‑meets-anise notes to herb blends. Give it sun and excellent drainage—think rocky slope—and it will form a tidy hedge you can shear after bloom. Leaves are potent, so use sparingly in the kitchen. Dry sprigs for winter teas or wreaths, and enjoy the pollinator show while it’s in bloom. Hyssop earns its keep as both a medicinal stalwart and a nectar bar in lean soil.

How to Grow

Start seed indoors 4-6 weeks before transplanting into the garden. Optimum soil temperature for seed germination is 60-75 degrees. Transplant to the garden 1-2 weeks after your average last frost date. Or, plant seeds directly in the garden after average last frost date. Harvest l
Eaves after plants have become established. Hyssop is great for attracting bees, it's soothing teas and other medicinal uses.

Growing Specs

Scientific name: hyssopus officinalis
Days to maturity: 80-90
Seed depth: 1/4"
Days to sprout: 7-10
Plant spacing: 6-12"
Row spacing: 18-24"
Light requirements: sunny / partial shade
Plant height: 12-24"
Life cycle: perennial
Frost hardy: yes

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Open-pollinated seeds perfect for seed saving

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