Florence - Organic Fennel Seeds
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Florence Fennel is an Italian heirloom grown for its crisp, bulb-like stem base and its signature mild, sweet anise flavor. The overlapping, pale green stalks form a rounded “bulb” just above the soil line—perfect sliced raw in salads, roasted with vegetables, or braised into savory dishes. Above, the feathery, dill-like foliage grows up to 3 feet tall, adding ornamental texture to garden beds and attracting pollinators. The leaves are also edible and make an aromatic garnish or tea. While technically a tender perennial, fennel is typically grown as an annual. Thrives in rich, well-drained soil with regular moisture and plenty of sun. A striking and flavorful plant that’s as useful as it is beautiful.