Kellogg's Breakfast - Organic Tomato Seeds

SKU: VTO126
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Kellogg’s Breakfast is a Midwestern heirloom with glowing orange beefsteaks that balance sweetness and tang. Originally saved and shared by Darrell Kellogg, a railroad worker and seed saver from Redford, Michigan, this variety has earned its reputation among tomato lovers for decades. Meaty and juicy, they make incredible juice and sauce too. Indeterminate vines need solid support. Keep moisture even and pick before heavy rains. Vitamins A and C ride in that orange flesh. If you like your tomatoes bright and bold, this one’s your morning—and dinner—favorite.

Start seed indoors 5-7 weeks before last frost. Provide plants with plenty of light to avoid tall, spindly tomato transplants. A sunny south-facing window or grow lights will be sufficient. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. A few weeks before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Delay transplanting until your soil has thoroughly warmed up in the spring; usually about 2 weeks after the your average last frost date. Set transplants in the ground and cover stem so that only 2-3 sets true leaves are exposed, resulting in a stronger root system.

Scientific name: solanum lycopersicum
Days to maturity: 80-85 from transplants
Seed depth: 1/4-1/2"
Days to sprout: 6-12
Plant spacing: 15-24"
Row spacing: 3-4'
Light requirements: sunny
Plant height: 4-6'
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

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HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

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