Marconi Red - Organic Sweet Pepper Seeds

SKU: VPR113
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Marconi Red, an Italian frying pepper, ripens to long, triangular, crimson fruits with thin skin and sweet, full flavor. Slice into strips for the skillet, roast and peel for sandwiches, or dry into sweet paprika. Plants are vigorous and productive. Peppers pack vitamin C and carotenoids; full color gives the most. Start indoors, transplant after nights stay warm, and pick steadily. If bell peppers feel bland, Marconi makes you rethink “sweet pepper.”

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annuum
Days to maturity: 70-85 from transplants, 100-120 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 24-30"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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