Forest Green - Organic Parsley Seeds

Forest Green parsley forms dense, frilly leaves that hold their curl and bright flavor longer than flat types. In the kitchen it pulls its weight in both American and Italian cooking: parsley pesto; finishing pasta and risotto; tucked into meatballs and marinara; stirred into chicken soup; and folded into herb butter, potato salad, deviled eggs, and holiday stuffing. High in vitamins A, C, and K, parsley has long been used as a digestive aid and breath freshener. Compact plants regrow quickly after cutting and suit containers or tight beds. Start early or direct sow once soil warms, keep moisture steady for even germination, and snip often to push new growth. Let a few umbels bloom to feed beneficial insects.