Scarlet - Kale Seeds

Scarlet Kale earns its name with frilly leaves flushed red‑purple, intensifying as temps drop. Flavor is mild and sweet, especially after frost. Packed with vitamins A, C, and K and anthocyanins. Harvest baby leaves for salads or let plants size up for sautés. Sow spring and late summer, and keep picking to encourage new growth. Nutrition with a splash of color all season.