Padron - Hot Pepper Seeds

SKU: VPR103
Open-Pollinated
Heirloom
$3.95
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Padron peppers are the Spanish tapas classic—pick 2–3" fruits green, blister in olive oil, and hit with salt. Most are mild, but every dozen or so hides a kicker, making eating them a friendly gamble. Plants are prolific and early. Vitamin C and antioxidants load each bite. Start indoors, set out after frost, and keep them picked to push more pods. Let a few ripen red for a sweet‑heat powder. Your cast‑iron skillet will thank you.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annum
Days to maturity: 70-90 from transplants, 100-120 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 20"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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E
Edbert M. (Long Beach, US)
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Seeing now the fruits of my harvest