Spaghetti - Organic Winter Squash Seeds

Spaghetti squash is the winter squash that cooks into golden, twirlable strands—mild, slightly sweet, and sturdy enough to carry sauce without getting soggy. Oblong fruits ripen to a cheerful yellow and keep for months, so you can roast a half on a weeknight and have “pasta” on the table fast. Introduced by Japanese breeders in the early 20th century and popularized mid-century, it’s become a pantry workhorse for good reason: naturally gluten-free, light yet satisfying, and endlessly adaptable. Toss the strands with marinara or pesto, fold into casseroles, or finish simply with garlic, olive oil, and Parmesan; the seeds roast up for a salty snack. A good source of fiber with potassium and vitamin C, it delivers comfort without the heaviness.