Poblano, Ancho - Hot Pepper Seeds

SKU: VPR105
Open-Pollinated
Heirloom
$3.95
Choose size

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Ancho (Poblano when green) gives you two peppers in one: harvest glossy green pods for stuffing and roasting, or dry the ripe, red fruits to make the rich, mildly spicy ancho powders and sauces at the heart of Mexican cooking. Heat is gentle, around 1,000–2,000 Scovilles, so flavor leads. Plants are sturdy and like warmth, steady moisture, and a little calcium to prevent blossom end rot. Smoke or sun‑dry the reds for winter mole—your pantry will thank you.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annum
Days to maturity: 88-150
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 30-36"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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Created with love in Pottstown, PA

ORGANIC SEED

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