Chocolate Beauty - Sweet Pepper Seeds

SKU: VPR109
Open-Pollinated
$3.95
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Chocolate Beauty ripens from green to a deep mahogany brown, turning sweet and rich with a hint of smokiness. Thick walls make it great for stuffing and roasting. Plants are compact and productive, setting well even in cooler summers. Peppers provide vitamin C and beta‑carotene; full color gives you more of both. Start inside, transplant to warm soil, and let fruits fully ripen for that chocolate hue—no sugar required.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annuum
Days to maturity: 70-90 from transplants, 100-120 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 24-36"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Created with love in Pottstown, PA

ORGANIC SEED

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M
Michael L.

Two weeks in seeding pot .under indoor lightning waiting for warmer weather. Thank you