Hard to review when it hasn’t arrived
This is an excellent product. Have done a 1/2 acre. Already sprouting up. Look forward to ground cover and Spring planting
A mildly hot poblano type pepper. With the shape of a heart, it matures from green to dark chocolate brown. Perfect for salsa, roasting and stuffing. 3” wide, 6” long.
Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.
Scientific Name: Capsicum annuum
Days to Maturity: 70-90 from transplants, 100-120 from seed
Seed Depth: 1/2"
Days to Sprout: 9-14
Plant Spacing: 12-18"
Row Spacing: 18-36"
Light Requirements: Sunny
Plant Height: 20-24"
Life Cycle: Annual
Frost Hardy: No
The Mulato Isleño - Hot PepperSeeds were a Gift. I should be receiving the salsa soon. I'll let ya know after I add it to my breakfast eggs.