Mulato Isleño - Hot Pepper Seeds
- Chocolate-brown peppers with gentle heat and raisiny sweetness
- Roast fresh green pods for deep, savory flavor
- Dry ripe fruits for mole sauces and winter cooking
- 70–90 days from transplanting, 100–120 days from sowing
- Capsicum annuum
Mulato Isleño is a Mexican poblano type that ripens chocolate brown and dries into the mild, raisiny-sweet chilies used for mole sauces. Fresh green pods roast beautifully; dried, they grind into deep, smoky powders.
Heat is gentle (1,000–2,500 Scovilles), so flavor leads. Plants are productive with warmth and steady moisture. Pantry gold for winter cooking. Use the fruits fresh, roasted, pickled, stuffed, dried, or ground, depending on their sweetness and heat.
Orders ship from Pennsylvania within 1–2 business days via USPS. Orders $79+ ship free within the contiguous United States.
Unopened items may be returned within 30 days. If something arrives damaged, incomplete, or incorrect, we’ll make it right.
We stand behind every packet. Our seeds are untreated, germination-tested, true to variety, and covered for one year from purchase.
If seeds arrive damaged, fail to germinate under reasonable growing conditions, or do not grow true to type, contact us and we’ll make it right with a replacement, store credit, or refund.