Shishito - Organic Sweet Pepper Seeds

Shishitos are a staple Japanese blistering pepper—slender, wrinkled, thin-walled pods that char in minutes and deliver mostly mild, grassy-sweet flavor with the occasional spicy wildcard to keep things interesting. Their walls stay tender and juicy when blistered, so you get that perfect combo of smoky, soft, and slightly crisp in every bite: toss in hot oil, sear until blistered, then finish with flaky salt and a squeeze of lemon and they’re gone in a flash. Long popular in Japanese izakayas as a salty, shareable bar snack, shishitos have earned a place in cast-iron skillets, grilling baskets, tempura, and quick weeknight sides. Plants are early, highly productive, and keep the peppers coming, giving you a steady supply for snacking, parties, and a few jars of marinated peppers tucked into the fridge.